Crusty ciabatta with balsamic reduction & olive oil – 7.5
Bruschetta with marinated tomato, red onion & basil pesto – 12.5
Trio of dips served with warm pita bread – 13.5
Garlic & herb buttered turkish bread – 7.0
Chunky chips with aioli – 7.5
Warm mixed olives, balsamic mushrooms and almonds with crusty ciabatta – 11.5
Fajita – baked tortilla filled with BBQ chicken, fetta, pesto, cannellini beans, tomato & red onion, topped with sour cream & salsa – 15.5
Soup of the day served with fresh bread – 10.5
Rocket & parmesan salad drizzled with balsamic reduction & olive oil – 8.5
Tandoori chicken salad with green beans, mango slices, rocket, sweet potato shavings, roast red capsicum & a minted sweet chilli yoghurt dressing – 18.5
Carpaccio of smoked trout served with a nicoise salad of green beans, cherry tomatoes, red onion, olives & marinated globe artichokes with a raspberry & balsamic reduction – 19.5
Cajun fried calamari with sautéed potatoes, caramelised onions, wilted rocket & served with a wasabi & roast garlic mayo – 19.5
Seafood dish of the Day – (please refer to evening specials)
Pappardelle with lamb meatballs spiced with smoked paprika &
Risotto of duck, honey braised parsnip, caramelised onion, parmesan & spiced plum – 19.5
Penne with chorizo, kalamata olives, baby spinach, basil, chilli & napoli sauce – 17.5
Spinach & ricotta gnocchi with fresh tomato & basil pesto – 18.5
Risotto of pumpkin, caramelised onions, parmesan & a red pepper & basil tapenade – 18.5
Risotto of pan fried chicken breast, basil, baby spinach, roast garlic & napoli sauce – 18.5
Char grilled scotch fillet topped with lime & sweet chilli prawns on a mixed salad of julienne vege & lettuce leaves – 25.5
Seared lamb fillet with a potato salad of chats, chorizo sausage, red capsicum, spring onion & a seeded mustard mayo – 24.5
Roasted lemon grass chicken breast with a pumpkin and pesto arancini, rocket & a red pepper sauce – 22.5
