Trio of dips served with warm pita bread – 13.5
Bruschetta with marinated tomato, red onion & basil pesto – 12.5
Rocket & parmesan salad drizzled with balsamic reduction & olive oil – 8.5
Warm mixed olives, balsamic mushrooms and almonds with crusty ciabatta – 11.5
Crusty ciabatta with balsamic reduction & olive oil – 7.5
Roasted lemon grass chicken breast with a pumpkin and pesto arancini, rocket & a red pepper sauce – 22.5
Chicken sandwich – roasted chicken served on turkish bread with tasty cheese, tomato, cucumber, lettuce & aioli – 15.0
Fajita – baked tortilla filled with BBQ chicken, fetta, pesto, cannellini beans, tomato & red onion, topped with sour cream & salsa – 15.5
Steak sandwich – char grilled scotch fillet served on turkish bread with bacon, tasty cheddar, caramelised onions, baby spinach, aioli & tomato relish, served with chunky chips – 19.5
Char grilled scotch fillet topped with lime & sweet chilli prawns on a mixed salad of julienne vege & lettuce leaves – 25.5
Thai salmon fish cakes with a mixed salad of julienne vege & lettuce leaves, served with a sweet thai chilli aioli – 18.0
Carpaccio of smoked trout served with a nicoise salad of green beans, cherry tomatoes, red onion, olives & marinated globe artichokes with a raspberry & balsamic reduction – 19.5
Caesar salad – cos leaves tossed with crispy bacon, croutons, shaved parmesan, anchovies & a poached egg – 16.5- with grilled chicken – 19.0
Cajun fried calamari with sautéed potatoes, caramelised onions, wilted rocket & served with a wasabi & roast garlic mayo – 19.5
Tandoori chicken salad with green beans, mango slices, rocket, sweet potato shavings, roast red capsicum & a minted sweet chilli yoghurt dressing – 18.5
Risotto of pumpkin, caramelised onions, parmesan & a red pepper & basil tapenade – 18.5
Risotto of pan fried chicken breast, basil, baby spinach, roast garlic & napoli sauce – 18.5
Spinach & ricotta gnocchi with fresh tomato & basil pesto – 18.5
Pappardelle with lamb meatballs spiced with smoked paprika &
Penne with chorizo, kalamata olives, baby spinach, basil, chilli & napoli sauce – 17.5
Risotto of duck, honey roast parsnip, caramelised onion, parmesan & spiced plum – 19.5
Chunky chips - 7.5
Mixed warm olives with chilli & crusty ciabatta - 9.0
Garlic & herb Turkish bread - 7.0
